CookGo
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Tsubugai Kimchi Mix

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 80g sashimi-grade tsubugai

  • Vegetables

    • 50g kimchi
    • 1/3 pack kaiware sprouts

  • Condiments

    • 1 tsp soy sauce
    • 1 tsp sesame oil

STEPS

1

Make a vertical cut on the tsubugai to open it and remove the milky white gland (salivary gland) by hand.

2

Cut the tsubugai into three bite-sized pieces.

3

Trim the roots off the kaiware sprouts and cut them into two pieces. Slice the kimchi into bite-sized pieces.

4

In a bowl, mix the tsubugai, kimchi, kaiware sprouts, soy sauce, and sesame oil.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing taste.Pair with rice or enjoy as a snack with sake.Use fresh tsubugai for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.