CookGo
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Tofu Egg Salad

Cost $6, save $4

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • Tofu 1/2 block (150g)
    • 6 leaves of lettuce

  • Supplementary Ingredients

    • 🥚 2 boiled eggs
    • 🧅 1/4 onion (sliced)

STEPS

1

Rinse the lettuce in cold water, remove the excess water, and spread it on a plate.

2

Thinly slice the tofu and place it on top of the lettuce.

3

Cut the boiled eggs in half and arrange them on the plate along with the sliced onions.

4

Mix olive oil, lemon juice, and a pinch of salt to make the sauce, and drizzle it over the salad.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can use balsamic vinegar instead of lemon juice.It’s best to eat the salad immediately rather than storing leftovers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.