Tofu Dumpling Egg Hotpot
Cost $10, save $13
Source: Recommended by CookGo
- 30 Min
- 3 Servings
- $10
Tofu Dumpling Egg Hotpot
Cost $10, save $13
Source: Recommended by CookGo
- 30 Min
- 3 Servings
- $10
INGREDIENTS
Dough and essential ingredients
- 🍥 1 block of soft tofu
- 🥚 1 egg
Other ingredients
- 🥟 6 dumplings
STEPS
1
In a pot, add 2 cups of water and broth, and boil over medium heat.
2
Add dumplings to the boiling broth and cook for about 5 minutes.
3
Add tofu and egg to the broth and simmer for about 3 more minutes.
4
Transfer to a bowl and garnish with chopped green onion to complete.
NUTRIENTS
Per 1 serving🔥
280
Calories
- 20gProtein
- 25gCarbs
- 10gFats
đź’ˇ Tips
Leftover hotpot can be used as a soup dish for breakfast the next day.Adjust the broth amount by adding water according to your preference.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.