Teriyaki Chicken Bowl

Name: Teriyaki Chicken Bowl
Total time: 25 min
Yield: 2 Servings
Ingredients: 🍗 Chicken thigh 300g; Soy sauce 2 tablespoons; Sugar 1 tablespoon; Mirin 1 tablespoon; Grated ginger 1 teaspoon

Cost $10, save $6

Source: Recommended by CookGo

25 Min
2 Servings
$10

Teriyaki Chicken Bowl

Cost $10, save $6

Source: Recommended by CookGo

25 Min
2 Servings
$10

INGREDIENTS

Meat
- 🍗 Chicken thigh 300g
Seasonings
- Soy sauce 2 tablespoons
- Sugar 1 tablespoon
- Mirin 1 tablespoon
- Grated ginger 1 teaspoon

STEPS

Cut the chicken thighs into bite-sized pieces.

Place the chicken in a frying pan and cook until the surface is golden brown.

Add soy sauce, sugar, mirin, and grated ginger, and simmer until the liquid is reduced.

NUTRIENTS

Per 1 serving

🔥

300

Calories

35g
Protein
15g
Carbs
12g
Fats

💡 Tips

Place it over rice to make a satisfying rice bowl.Adding a small amount of vinegar can enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.