Teriyaki Chicken Bowl

Name: Teriyaki Chicken Bowl
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍗 200g chicken thigh (skin removed); 2 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon sugar; 2 cups white rice; 🧅 Chopped green onions, as needed

Cost $8, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$8

Teriyaki Chicken Bowl

Cost $8, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Meats
- 🍗 200g chicken thigh (skin removed)
Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sugar
Sides
- 2 cups white rice
- 🧅 Chopped green onions, as needed

STEPS

Cut the chicken thighs into bite-sized pieces.

Heat a frying pan over medium heat, and cook the chicken thighs for 3 minutes on each side until browned.

Add soy sauce, mirin, and sugar, and simmer for another 3 minutes while stirring to coat.

Serve white rice in a bowl, top with the teriyaki chicken, and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

450

Calories

25g
Protein
50g
Carbs
10g
Fats

💡 Tips

Poke holes in the chicken thighs with a fork to help the flavor soak in.To save time, prepare the teriyaki sauce in advance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.