CookGo
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Teriyaki Chicken and Vegetables

Cost $12, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken thighs 500g
    • Soy sauce 3 tablespoons
    • 🧂 Sugar 2 tablespoons
    • 🍶 Mirin 3 tablespoons
    • 🧄 Garlic 1 clove (minced)
    • 🌿 Ginger 1 piece (minced)
    • 🥦 Broccoli 200g (cut into bite-sized pieces)
    • 🥕 Carrot 1 piece (thinly sliced)
    • Vegetable oil 1 tablespoon

STEPS

1

Cut chicken thighs into bite-sized pieces. Prepare broccoli and carrot as needed.

2

Heat vegetable oil in a frying pan and cook the chicken thighs with the skin side down until browned.

3

Mix soy sauce, mirin, sugar, garlic, and ginger together to make teriyaki sauce.

4

Pour teriyaki sauce over the chicken and stir-fry to coat all ingredients evenly.

5

Finally, add broccoli and carrot, and continue stir-frying until softened.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can substitute other vegetables in your fridge, such as bell peppers or zucchini.For a healthier option, use chicken breast instead of chicken thighs.Prepare a larger batch and use leftovers for a packed lunch the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.