CookGo
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Teriyaki Chicken

Cost $12.5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Main ingredients

    • 🍗 2 pieces of chicken thighs

  • Seasonings

    • 🧂 2 tablespoons soy sauce
    • 1 tablespoon sugar
    • 2 tablespoons mirin
    • 2 tablespoons cooking sake

STEPS

1

Cut the chicken thighs into bite-sized pieces.

2

Heat oil in a frying pan and cook the chicken skin-side down over medium heat.

3

Flip and cook until the entire piece turns golden brown.

4

Add the sauce made by mixing soy sauce, sugar, mirin, and cooking sake, and coat the chicken over low heat.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Be careful not to over-reduce the sauce.It goes well with white rice and vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.