CookGo
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Teriyaki Chicken

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍗 Chicken thighs 200g

  • Seasonings

    • 🧂 Soy sauce 2 tbsp
    • 🍬 Sugar 1 tbsp
    • Mirin 2 tbsp
    • Vegetable oil 1 tsp

STEPS

1

Cut the chicken thighs into bite-sized pieces.

2

Heat vegetable oil in a frying pan and cook the chicken until browned on both sides.

3

Add soy sauce, sugar, and mirin, then cook for 1-2 minutes while mixing thoroughly to coat everything.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

If the sauce feels too thick, add a small amount of water to adjust.Pair with white rice for a set meal style.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.