CookGo
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Teriyaki Chicken

Cost $8.5, save $6

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🍗 2 chicken thighs

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp sugar
    • 2 tbsp mirin
    • 1 tsp grated ginger

STEPS

1

Cut chicken thighs into bite-sized pieces.

2

Heat a frying pan over medium heat and cook the chicken starting with the skin side down.

3

Add the seasonings (soy sauce, sugar, mirin, ginger) and simmer while coating the chicken.

4

Once glossy, turn off the heat, plate the dish, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

The leftover teriyaki sauce goes well over rice.You can substitute chicken with pork or beef.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.