CookGo
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Teriyaki Chicken

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 2 chicken thighs
    • 2 tablespoons soy sauce
    • 2 tablespoons mirin
    • 🧂 1 tablespoon sugar
    • 1 piece ginger (grated)

  • Side Ingredients

    • 1 teaspoon sesame oil
    • Green onions, chopped (to taste)

STEPS

1

Remove excess fat from the chicken thighs and cut them into bite-sized pieces.

2

Mix soy sauce, mirin, sugar, and ginger to create the teriyaki sauce.

3

Heat sesame oil in a pan and cook the chicken on both sides.

4

Add the teriyaki sauce and simmer it over medium heat, making sure the chicken is well coated.

5

Garnish with chopped green onions and serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Cook the chicken skin-side down first for a crispier finish.Be careful to avoid burning the sauce after adding it.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.