CookGo
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Tarako Pasta with Ikura

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 160g spaghetti

  • Sauce

    • 50g tarako (1 piece)
    • 1 tsp soy sauce
    • 🧈 20g salted butter
    • 🍋 1 tsp lemon juice

  • Toppings

    • 2 tbsp ikura
    • 🧅 1 tbsp chopped green onion
    • nori, as needed

STEPS

1

Cut open the tarako and remove the contents.

2

Boil water in a pot, add salt, and cook the spaghetti according to package instructions. Drain the water.

3

In a bowl, mix the cooked spaghetti with soy sauce, butter, tarako, and lemon juice.

4

Plate the pasta and top with ikura, chopped green onion, and nori.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh tarako and ikura for the best flavor.Adjust the amount of soy sauce and lemon juice to suit your taste.Serve immediately to enjoy the warm and buttery texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.