CookGo
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Sweet Rice Cake Skewers

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍢 30-40 pieces of rice cakes

  • Seasoning

    • 1 tbsp gochujang
    • 🍅 2 tbsp ketchup
    • 2 tbsp corn syrup
    • 🧂 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic

STEPS

1

Blanch the rice cakes in hot water to soften them if they are hard from refrigeration.

2

Rinse the blanched rice cakes in water, then pan-fry them in a lightly oiled pan over low heat until golden brown.

3

Mix gochujang, corn syrup, ketchup, sugar, and minced garlic together to create the sauce.

4

Skewer the rice cakes onto wooden sticks or chopsticks, or serve them as is.

5

Cook the skewered rice cakes on the pan again with the sauce until fully coated and heated through.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 50g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh rice cakes for the best texture.You can replace corn syrup with honey or maple syrup for a different flavor.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.