CookGo
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Sweet and Spicy Stir-fried Eggplant and Pumpkin

Cost $3.5, save $6.5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🍆 Eggplant 1 (thinly sliced)
    • 🎃 Pumpkin 150g (thinly sliced)

  • Seasonings

    • 🧂 Soy sauce 2 tbsp
    • 🍯 Sugar 1 tbsp
    • Mirin 1 tbsp
    • Vegetable oil 1 tbsp

STEPS

1

Thinly slice the eggplant and soak it in water to remove bitterness.

2

Thinly slice the pumpkin and microwave until it softens.

3

Heat vegetable oil in a frying pan, stir-fry the eggplant, and when its color changes, add the pumpkin.

4

Add soy sauce, sugar, and mirin, and stir-fry so the seasonings coat the ingredients evenly.

5

Plate and serve. Enjoy your meal!

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 7g
    Fats

💡 Tips

Adjust microwave heating time depending on the type of pumpkin.Sprinkling sesame seeds on top enhances the aroma and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.