CookGo
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Sweet and Sour Stir-fried Chicken with Bean Sprouts

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 300g skinless chicken breast

  • Vegetables

    • 1 red bell pepper, sliced
    • 1 bag bean sprouts

  • Oil

    • 1 tbsp salad oil

  • Chicken Marinade

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp cornstarch

  • Sweet and Sour Sauce

    • 🍬 1 tbsp sugar
    • 1.5 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1 tsp cornstarch

STEPS

1

Slice the red bell pepper into thin strips after removing the stem and seeds.

2

Thinly slice the chicken breast and marinate with sake, soy sauce, and cornstarch in a bowl.

3

Mix the sweet and sour sauce ingredients (sugar, vinegar, soy sauce, chicken stock powder, and cornstarch) in a separate bowl.

4

Heat salad oil in a frying pan over medium heat. Cook the chicken until fully cooked, approximately 5 minutes. Add red bell pepper and bean sprouts, stir-frying for 1 minute until softened.

5

Add the sweet and sour sauce to the pan and stir to coat all ingredients evenly.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for the best texture.Adjust the sweetness or sourness of the sauce to your preference by modifying sugar and vinegar quantities.Serve immediately for optimal flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.