CookGo
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Sweet and Sour Bellflower Root Salad

Costo $8, salva $12

Fonte: Recommended by CookGo

  • 10 Min
  • 6 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 320g bellflower root
    • 🧅 1 stalk green onion

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp red pepper powder
    • 1/2 tbsp soy sauce
    • 4 tbsp vinegar
    • 3 tbsp oligosaccharide
    • 🌾 Sprinkle sesame seeds

PASSI

1

Rinse the bellflower root thoroughly and remove excess water. If you dislike bitterness, rub with 1 tbsp coarse salt, rinse, and remove water.

2

Mix all the seasonings together and chop the green onion finely.

3

Wear disposable gloves and gently mix the bellflower root with the seasoning until well coated.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This dish is perfect as a refreshing side dish for summer meals.Adjust the amount of gochujang and vinegar based on your taste preference.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.