CookGo
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Stir-Fried Zucchini, Potatoes, and Tofu

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 zucchini (thinly sliced)
    • 🥔 1 potato (julienned)

  • Protein

    • 🍢 200g tofu (water removed)

STEPS

1

Heat oil in a pan and start by frying the julienned potatoes over low heat.

2

Add the zucchini and stir-fry together with the potatoes for 2–3 minutes.

3

Crumble the drained tofu by hand into the pan and stir-fry for another 2 minutes until well combined.

4

Season with salt and pepper, then serve immediately on a plate.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 25g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Prepare the vegetables in advance to save cooking time.You can also use leftover vegetables from the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.