Stir-fried Spicy Squid

Name: Stir-fried Spicy Squid
Total time: 15 min
Yield: 2 Portions
Ingredients: 🦑 1 squid; 🥬 1 cup shredded cabbage; 🥕 1/2 cup julienned carrot; 🧅 1/2 cup sliced onion; 2 chopped green chilies; 🧂 1 tbsp sugar; 🧄 1 tbsp minced garlic; 1 tbsp gochujang (Korean chili paste); 5 tbsp soy sauce; 1 tbsp chili powder; 💧 1/2 cup water

Coût $10, économiser $8

Source: Recommended by CookGo

15 Min
2 Portions
$10

Stir-fried Spicy Squid

Coût $10, économiser $8

Source: Recommended by CookGo

15 Min
2 Portions
$10

INGRÉDIENTS

Seafood
- 🦑 1 squid
Vegetables
- 🥬 1 cup shredded cabbage
- 🥕 1/2 cup julienned carrot
- 🧅 1/2 cup sliced onion
- 2 chopped green chilies
Seasonings
- 🧂 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp gochujang (Korean chili paste)
- 5 tbsp soy sauce
- 1 tbsp chili powder
- 💧 1/2 cup water

ÉTAPES

Heat oil in a frying pan and sauté chopped green onion until fragrant.

Add the squid and stir-fry briefly.

Add prepared vegetables and seasonings to the pan.

Cook until the vegetables soften and the sauce thickens.

Finish with a drizzle of sesame oil and sprinkle sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

25g
Protéines
20g
Glucides
8g
Graisses

💡 Astuces

Use fresh squid for the best texture and flavor.Adjust the chili paste and chili powder to your spice preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.