Stir-fried Rice with Beef Belly and Vegetables

Name: Stir-fried Rice with Beef Belly and Vegetables
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍚 2 servings of rice; 🥩 150g beef belly; 🧅 1/2 onion (chopped); 🥕 1/4 carrot (diced); 🌿 1 tablespoon soy sauce; 🧂 A pinch of salt; A pinch of pepper

Cost $10, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$10

Stir-fried Rice with Beef Belly and Vegetables

Cost $10, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$10

INGREDIENTS

Main Ingredients
- 🍚 2 servings of rice
- 🥩 150g beef belly
Vegetables and Seasonings
- 🧅 1/2 onion (chopped)
- 🥕 1/4 carrot (diced)
- 🌿 1 tablespoon soy sauce
- 🧂 A pinch of salt
- A pinch of pepper

STEPS

Place the beef belly in a frying pan over medium heat and cook until some oil is released.

Add the chopped onions and carrots to the beef belly and stir-fry.

Mix in the rice, stir thoroughly, and season with soy sauce, salt, and pepper.

Once everything is evenly cooked, turn off the heat and transfer to a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
50g
Carbs
15g
Fats

💡 Tips

Beef belly, being quite fatty, does not require additional cooking oil.This is a great dish for using up leftover ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.