Stir-Fried Pork with Chives
Cost $10, save $7
Source: Recommended by CookGo
- 30 Min
- 3 Servings
- $10
Stir-Fried Pork with Chives
Cost $10, save $7
Source: Recommended by CookGo
- 30 Min
- 3 Servings
- $10
INGREDIENTS
Vegetables
- Chives 200g (cut into pieces)
- 🧅 1 onion (sliced)
Meat
- 🥩 300g pork (thinly sliced)
STEPS
1
Heat the pan and stir-fry the pork over medium heat.
2
Add the sliced onion and stir-fry for 5 minutes, then add the chives.
3
Add a pinch of salt, mix well, and finish.
NUTRIENTS
Per 1 serving🔥
380
Calories
- 25gProtein
- 10gCarbs
- 20gFats
đź’ˇ Tips
Add the chives just before finishing to preserve their fresh aroma.If the pork is sliced too thin, it might become tough when cooked. Cut it to an appropriate thickness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.