CookGo
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Stir-Fried Pork and Mushroom Rice Bowl

Cost $6, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍄 100g mushrooms (sliced)
    • 150g ground pork
    • 🧅 1/2 onion (finely chopped)
    • 🍚 2 bowls of rice

  • Seasonings

    • 1 tablespoon soy sauce
    • 🧄 1 teaspoon minced garlic
    • 1 teaspoon sesame oil

STEPS

1

Heat sesame oil in a pan and sauté the minced garlic until fragrant.

2

Add ground pork and onions and sauté over medium heat until the meat is cooked.

3

Add the sliced mushrooms, season with soy sauce, and stir-fry.

4

Serve the finished pork and mushroom stir-fry over rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 21g
    Protein
  • 55g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

Use warm rice for a better flavor.Leftover pork and mushroom stir-fry can be stored in an airtight container in the fridge for future meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.