Stir-fried Pork and Eggplant with Miso

Name: Stir-fried Pork and Eggplant with Miso
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍖 Pork 200g (thinly sliced); 🍆 Eggplant x 2 (cut into bite-size pieces); 🧂 Soy sauce 2 tbsp; Miso 2 tbsp; 🍬 Sugar 1 tsp; Mirin 1 tbsp; Vegetable oil 1 tbsp

Cost $10, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$10

Stir-fried Pork and Eggplant with Miso

Cost $10, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$10

INGREDIENTS

Main Ingredients
- 🍖 Pork 200g (thinly sliced)
- 🍆 Eggplant x 2 (cut into bite-size pieces)
Seasonings
- 🧂 Soy sauce 2 tbsp
- Miso 2 tbsp
- 🍬 Sugar 1 tsp
- Mirin 1 tbsp
- Vegetable oil 1 tbsp

STEPS

Heat vegetable oil in a frying pan and stir-fry the pork.

Add the eggplants and stir-fry until softened.

Add the seasonings (soy sauce, miso, sugar, mirin) and mix well.

NUTRIENTS

Per 1 serving

🔥

320

Calories

20g
Protein
12g
Carbs
22g
Fats

💡 Tips

Soak the eggplants in water beforehand to remove any bitterness and keep their color vibrant.This dish can be frozen and is great as a side dish for lunch boxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.