Stir-fried Pea Shoots, Pork, and Eggs

Name: Stir-fried Pea Shoots, Pork, and Eggs
Total time: 15 min
Yield: 2 Servings
Ingredients: 🧅 1/2 onion, thinly sliced; 1 pack pea shoots, halved; 🥚 2 eggs, beaten; 100g pork slices; 1/2 tbsp sesame oil; 1 tbsp sake; 🧂 1/3 tsp salt; 1 tsp chicken stock powder; Pinch of pepper

Cost $8, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$8

Stir-fried Pea Shoots, Pork, and Eggs

Cost $8, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Vegetables
- 🧅 1/2 onion, thinly sliced
- 1 pack pea shoots, halved
Protein
- 🥚 2 eggs, beaten
- 100g pork slices
Seasoning
- 1/2 tbsp sesame oil
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1 tsp chicken stock powder
- Pinch of pepper

STEPS

Thinly slice the onion.

Beat the eggs in a bowl until smooth.

Heat sesame oil in a pan, add pork slices, and stir-fry until the color changes. Then add the onion and continue stir-frying.

Add the halved pea shoots, sake, salt, chicken stock powder, and pepper. Stir well, then pour in the beaten eggs and cook until the eggs are set.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
10g
Carbs
15g
Fats

💡 Tips

Use fresh pea shoots for the best flavor and texture.Serve immediately to enjoy the fluffy eggs and crisp vegetables.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.