CookGo
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Stir-fried Eggplant, Bell Pepper, and Bacon

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🍆 1 medium eggplant (80g)
    • 3 bell peppers (90g)
    • 🧄 1 clove garlic, minced

  • Condiments

    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

STEPS

1

Cut the bacon into thirds.

2

Slice the eggplant in half lengthwise, then into 1cm thick pieces. Halve the bell peppers, remove stems and seeds, and slice into 1cm strips. Mince the garlic after removing its core.

3

Heat olive oil and garlic in a pan over low heat until fragrant.

4

Add bacon and eggplant to the pan and stir-fry over medium-low heat until the eggplant softens.

5

Add bell peppers and stir-fry for 2 minutes. Season with salt and pepper, then mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor.Serve immediately for optimal texture.Pair with rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.