Stir-fried Egg and Bean Sprouts
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Stir-fried Egg and Bean Sprouts
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🥬 Bean sprouts 200g
Main Ingredients
- 🥚 Eggs 2
Vegetables
- 🥗 Lettuce 50g (torn into small pieces)
STEPS
1
Beat the eggs thoroughly and add a pinch of salt.
2
Add a spoonful of olive oil to the pan and quickly stir-fry the bean sprouts and lettuce together.
3
Mix the stir-fried bean sprouts evenly with the eggs and lightly cook in the pan.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 12gProtein
- 8gCarbs
- 10gFats
💡 Tips
Bean sprouts have a lot of moisture, so be careful not to add too much oil.Lettuce can be substituted with perilla leaves or chives.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.