Stir-Fried Cuttlefish and Vegetables
Cost $8.5, save $5
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8.5
Stir-Fried Cuttlefish and Vegetables
Cost $8.5, save $5
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8.5
INGREDIENTS
Vegetables
- 🧅 1 onion (sliced)
- 1 cup of paprika (thinly sliced)
- 🥕 1/2 cup of carrot (julienned)
Seafood
- 200g cuttlefish (washed and cleaned)
STEPS
1
Stir-fry onion, paprika, and carrot with prepared cuttlefish in a hot pan using olive oil.
2
Season with salt and pepper after stir-frying.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 20gProtein
- 10gCarbs
- 5gFats
💡 Tips
Adding a touch of soy sauce instead of salt enhances the flavor.Avoid overcooking the cuttlefish to keep its tender texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.