Stir-fried Conch with Oyster Sauce

Name: Stir-fried Conch with Oyster Sauce
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 cup conch meat; 2 green chilies, sliced; A small amount of red chili, sliced; 🧄 5 cloves garlic, sliced; Oyster sauce to taste; 1 tbsp canola oil

Cost $12, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$12

Stir-fried Conch with Oyster Sauce

Cost $12, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$12

INGREDIENTS

Seafood
- 1 cup conch meat
Vegetables
- 2 green chilies, sliced
- A small amount of red chili, sliced
- 🧄 5 cloves garlic, sliced
Seasoning
- Oyster sauce to taste
- 1 tbsp canola oil

STEPS

Slice conch meat into bite-sized pieces, thinly slice green and red chilies, and slice garlic.

Heat a pan and add canola oil. Sauté garlic until fragrant.

Add conch meat and chilies to the pan and stir-fry.

Add oyster sauce to taste and stir well.

Serve the stir-fried conch in a dish and enjoy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
10g
Carbs
10g
Fats

💡 Tips

Use fresh conch meat for the best flavor.You can substitute green chilies with bell peppers for a milder taste.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.