CookGo
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Stir-Fried Chives and Eggs

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🧄 1 clove of garlic (minced)
    • 100g of chives

  • Seasonings

    • 1 tablespoon of soy sauce
    • 🧂 A pinch of salt
    • 1 teaspoon of sesame oil

STEPS

1

Wash the chives thoroughly and cut them into 4-5cm pieces.

2

Crack the eggs into a bowl, add a pinch of salt, and whisk them.

3

Heat a pan, drizzle sesame oil, and stir-fry the minced garlic until its aroma rises.

4

Add the chives to the pan and stir-fry quickly for about 1 minute.

5

Pour the whisked eggs into the pan, gently stir them while cooking, and season with soy sauce.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 3g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Make sure not to overcook the eggs to retain their moist texture.This dish is also great served over rice as a rice bowl.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.