CookGo
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Stir-fried Chicken and Eggplant with Miso

Cost $9, save $7

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $9

INGREDIENTS

  • Main Dish

    • 🍗 Chicken thigh 250g (cut into bite-sized pieces)
    • 🍆 Eggplant 2 (sliced diagonally)
    • Miso 2 tbsp
    • 🧂 Sugar 1 tsp
    • Salad oil 1 tbsp
    • đź’§ Water 2 tbsp

STEPS

1

Heat salad oil in a frying pan and stir-fry the chicken over medium heat until lightly browned.

2

Add the eggplant and stir until softened.

3

Mix miso, sugar, and water to create a seasoning mixture, pour it into the pan, and stir-fry for 1–2 minutes until everything is well combined.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

If you want to add more vegetables, bell peppers and onions pair well.Changing the type of miso can give the dish a different flavor profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.