CookGo
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Stir-fried Cabbage with Sakura Shrimp and Sesame

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/4 head cabbage, chopped

  • Seafood

    • 🦐 10g sakura shrimp

  • Condiments

    • 1 tbsp toasted white sesame seeds
    • 1 tsp sesame oil
    • 1 tbsp sake
    • 1 tsp mirin
    • 1/2 tbsp soy sauce

STEPS

1

Chop the cabbage into bite-sized pieces. Heat sesame oil in a frying pan over medium heat and stir-fry the cabbage until softened.

2

Add sakura shrimp, toasted sesame seeds, and the seasoning ingredients (sake, mirin, soy sauce). Stir-fry until evenly mixed.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

💡 Tips

Use fresh cabbage for the best texture.You can substitute sakura shrimp with dried shrimp or omit it for a vegetarian version.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.