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Stir-fried Cabbage and Sausage with Salt

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 4 leaves of cabbage

  • Meat

    • 🌭 4 sausages

  • Spices

    • 🧄 1 clove garlic, minced
    • 🧂 1/4 tsp salt
    • A pinch of pepper

  • Oil

    • 2 tsp salad oil

STEPS

1

Cut the cabbage and sausages into bite-sized pieces. Mince the garlic.

2

Heat salad oil and garlic in a frying pan over low heat until fragrant. Add cabbage and sausages, and stir-fry over medium heat until softened.

3

Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh cabbage for a crisp texture.Pair with rice or bread for a complete meal.This dish can be prepared in advance and reheated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.