Steamed Egg with Mushrooms and Chili Peppers

Name: Steamed Egg with Mushrooms and Chili Peppers
Total time: 25 min
Yield: 2 Servings
Ingredients: 🍄 1/2 cup of mushrooms (chopped); 🥚 4 eggs; 2 chili peppers (minced); 🧂 1/2 tsp salt; 💧 1/3 cup water

Cost $4.5, save $7.5

Source: Recommended by CookGo

25 Min
2 Servings
$4.5

Steamed Egg with Mushrooms and Chili Peppers

Cost $4.5, save $7.5

Source: Recommended by CookGo

25 Min
2 Servings
$4.5

INGREDIENTS

Main Ingredients
- 🍄 1/2 cup of mushrooms (chopped)
- 🥚 4 eggs
- 2 chili peppers (minced)
Sauce and Seasonings
- 🧂 1/2 tsp salt
- 💧 1/3 cup water

STEPS

Crack the eggs into a bowl and whisk thoroughly with water and salt until smooth.

Spread the chopped mushrooms and minced chili peppers evenly in a heatproof dish or steamer.

Pour the egg mixture over the ingredients, cover with a lid, and steam on medium heat for 10 minutes.

Transfer the cooked steamed egg to a serving dish and serve immediately while hot.

NUTRIENTS

Per 1 serving

🔥

160

Calories

10g
Protein
5g
Carbs
11g
Fats

💡 Tips

Strain the egg mixture to achieve a smoother texture.Add a variety of vegetables or ham for a unique taste.You can use a microwave instead of a stainless steel steamer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.