Steamed Chicken Breast and Vegetables
Cost $8, save $5
Source: Recommended by CookGo
- 30 Min
- 2 Servings
- $8
Steamed Chicken Breast and Vegetables
Cost $8, save $5
Source: Recommended by CookGo
- 30 Min
- 2 Servings
- $8
INGREDIENTS
Main Ingredients
- 🍗 200g of chicken breast
- 🥕 1 carrot
- 🥬 1/4 head of cabbage
Seasonings
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon grated ginger
STEPS
1
Cut the chicken breast into bite-sized pieces. Slice the carrot thinly and roughly chop the cabbage.
2
In a pot, add the chicken breast, carrot, and cabbage, then add all the seasonings. Simmer on low heat.
3
When the vegetables are tender and the chicken is fully cooked, it's ready.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 30gProtein
- 12gCarbs
- 2gFats
đź’ˇ Tips
Chicken breast is low in fat and high in protein, making it ideal for dieting.Steaming is an oil-free cooking method that maintains healthiness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.