CookGo
recipe image

Squid Fried Rice

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦑 Squid 200g (cleaned)

  • Grains

    • 🍚 2 bowls of rice

  • Vegetables

    • 🧅 1/2 onion (chopped)
    • 🥕 1/2 carrot (julienned)

STEPS

1

Thinly slice the cleaned squid.

2

Heat oil in a pan and stir-fry the onion and carrot.

3

Add the sliced squid to the pan and stir-fry for about 2 minutes.

4

Add the rice and mix well, stir-frying for another 3–4 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For a spicy flavor, add some gochujang.Store leftover fried rice in the refrigerator and reheat using a microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.