CookGo
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Squash Soup

Cost $9, save $6

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $9

INGREDIENTS

  • Vegetables

    • 400g of squash (peeled and cubed)
    • 🧅 1 onion (finely chopped)

  • Liquids

    • 500ml of vegetable broth

  • Seasonings

    • 🧂 1 teaspoon of salt
    • A pinch of black pepper

STEPS

1

Heat a small amount of olive oil (not included in the ingredients) in a pot, and sauté the onions until they become translucent.

2

Add the squash and stir-fry for another 5 minutes.

3

Pour in the vegetable broth and simmer on low heat until the squash becomes tender (about 15 minutes).

4

Blend the soup until smooth, and season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Adding cream creates an even richer flavor.Using croutons or fresh herbs as toppings makes it look more vibrant.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.