CookGo
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Spinach and Pork Salad

Cost $10, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥬 Spinach 100g (raw)
    • 🥒 Cucumber 1 piece (thinly sliced)

  • Meat

    • Pork 150g (boiled and cut into bite-sized pieces)

  • Seasonings

    • Vinegar 1 tablespoon
    • Soy sauce 1 tablespoon
    • Sesame oil 1 teaspoon

STEPS

1

Wash spinach and cut it into appropriate lengths.

2

Lightly boil the pork. After boiling, let it cool slightly.

3

Place spinach, cucumber, and pork in a bowl.

4

Prepare a dressing with seasonings in a separate container and mix it with the ingredients.

5

Plate and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can use spinach raw if you want to enjoy its crunchiness.Choose a lean cut of pork to keep calories lower.Make extra for your lunchbox the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.