CookGo
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Spicy Stir-fried Konjac and Daikon

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 150g daikon, sliced
    • 125g konjac, sliced

  • Seasoning

    • 1 tsp white sesame seeds
    • 1 tbsp water
    • 1.5 tbsp concentrated soy sauce (3x)
    • Pinch of sliced red chili
    • 1 tsp sesame oil

STEPS

1

Slice the daikon and konjac into thin pieces.

2

Heat sesame oil in a pan over medium heat.

3

Add the daikon and konjac to the pan and stir-fry for 3–4 minutes.

4

Mix water, soy sauce, and sliced chili in a small bowl, then pour into the pan.

5

Cook for another 2–3 minutes until the sauce is absorbed.

6

Sprinkle white sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Konjac is a low-calorie ingredient, making this dish ideal for weight management.Use fresh daikon for a crisp texture.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.