CookGo
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Spicy Stir-fried Fish Cake

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 sheets fish cake
    • 🧅 1/4 onion, sliced
    • 🧄 1 tbsp minced garlic
    • 🧅 1 tbsp minced green onion

  • Seasonings

    • 1 tbsp soy sauce
    • 🍬 0.5 tbsp sugar
    • 0.5 tbsp chili powder
    • 0.5 tbsp sesame oil

STEPS

1

Blanch the fish cake in boiling water to remove additives, then cut into bite-sized pieces. Slice the onion.

2

Heat oil in a pan and add minced garlic and green onion. Stir until fragrant, but avoid burning the garlic.

3

Add the fish cake and onion to the pan. Stir-fry, then add soy sauce and sugar. Mix well.

4

Add chili powder and stir-fry until the chili oil is released. Finish with sesame oil for added aroma.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Blanching fish cake improves its texture and removes preservatives.Adjust chili powder to your preferred spice level.Serve with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.