CookGo
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Spicy Stir-fried Eggplant with Doubanjiang and Chili

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🍆 3 eggplants
    • 🧅 1 small onion
    • Some scallions
    • 1 green chili

  • Seasonings

    • 1 tbsp doubanjiang
    • 2 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp oligosaccharide syrup
    • 1/2 tbsp chili powder
    • 1/2 tbsp sesame oil
    • Some sesame seeds

ÉTAPES

1

Wash 3 eggplants and remove the stems.

2

Prepare scallions, onion, and green chili.

3

Cut the eggplants lengthwise and slice thinly at an angle.

4

Slice the scallions.

5

Slice the green chili.

6

Cut the onion into thick slices.

7

Prepare the seasoning mix, excluding sesame oil and sesame seeds.

8

Heat oil in a pan and sauté scallions to make scallion oil.

9

Add onion and lightly stir-fry.

10

Add eggplants and stir quickly until slightly softened.

11

Add the seasoning mix and stir quickly to combine.

12

Add green chili and mix well.

13

Turn off the heat and add sesame oil.

14

Sprinkle sesame seeds to finish.

15

Serve the spicy stir-fried eggplant and enjoy.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 4g
    Protéines
  • 20g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh eggplants for the best texture and flavor.Cook quickly on high heat to avoid soggy vegetables.Adjust the spice level by reducing or increasing chili and chili powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.