CookGo
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Spicy Bulgogi

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Essential Ingredients

    • 300g pork for bulgogi
    • 🧅 1/2 onion
    • 2 green chili peppers
    • 1/2 stalk green onion
    • 1 handful chives (80g)
    • 1 tbsp sesame seeds

  • Seasoning Ingredients

    • 1 tbsp sugar
    • 1 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 2.5 tbsp cooking wine
    • 1 tbsp soy sauce
    • 3 tbsp gochujang (red chili paste)
    • 🧂 Pinch of salt
    • Pinch of black pepper

ÉTAPES

1

Slice the onion, cut chives into 5cm lengths, chop green onion and chili peppers finely, and cut pork into bite-sized pieces.

2

Soak sliced onion in cold water for 10 minutes to remove its sharp taste.

3

Mix all seasoning ingredients in a bowl to create the marinade.

4

Marinate the pork in the prepared sauce for 30 minutes.

5

Heat oil in a pan, cook the pork until halfway done, then add chili peppers and green onion and stir-fry until fully cooked.

6

Plate the dish by layering chives and onion on a serving plate, placing the cooked pork on top, and sprinkling sesame seeds to finish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Adjust the spice level by reducing the amount of chili paste or chili peppers.Pair with steamed rice or lettuce wraps for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.