CookGo
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Spicy and Sweet Kimchi Bibim Noodles

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 🍜 1 serving of somyeon noodles

  • Vegetables

    • 🥬 3 tbsp chopped kimchi
    • 🥒 2 tbsp julienned cucumber

  • Protein

    • 🥚 1 boiled egg

  • Seasoning

    • 1 tbsp gochujang
    • 1.5 tbsp chili powder
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

ÉTAPES

1

Mix gochujang, chili powder, soy sauce, sugar, and vinegar in a bowl, excluding sesame oil and sesame seeds.

2

Boil somyeon noodles in water. Add cold water 2-3 times during boiling for firmer noodles.

3

Drain the noodles and rinse under cold water. Rub gently to remove starch.

4

Combine chopped kimchi and prepared sauce in a bowl.

5

Add noodles to the bowl and mix until evenly coated with the sauce.

6

Add sesame oil and sesame seeds, then mix well. Garnish with cucumber and boiled egg.

7

Enjoy your spicy and sweet kimchi bibim noodles!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 65g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh kimchi for a more vibrant flavor.Adjust chili powder and gochujang to your spice tolerance.Prepare extra sauce for future use.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.