Soybean Paste Stew

Name: Soybean Paste Stew
Total time: 30 min
Yield: 4 Servings
Ingredients: 3 tablespoons soybean paste; 🧈 1 block tofu; 🥒 1/2 zucchini (thinly sliced); 🥔 1 potato (diced); 4 cups water; 🧅 1/4 cup green onion (chopped)

Cost $10, save $7

Source: Recommended by CookGo

30 Min
4 Servings
$10

Soybean Paste Stew

Cost $10, save $7

Source: Recommended by CookGo

30 Min
4 Servings
$10

INGREDIENTS

Essential Ingredients
- 3 tablespoons soybean paste
- 🧈 1 block tofu
- 🥒 1/2 zucchini (thinly sliced)
- 🥔 1 potato (diced)
- 4 cups water
- 🧅 1/4 cup green onion (chopped)

STEPS

Pour water into a pot and bring to a boil.

Dissolve soybean paste in the boiling water.

Add potato, zucchini, and tofu, then simmer over medium heat.

Add green onion and bring to a boil once more to finish.

NUTRIENTS

Per 1 serving

🔥

300

Calories

14g
Protein
32g
Carbs
6g
Fats

💡 Tips

This recipe can utilize leftover vegetables from your fridge.Adjust the soybean paste amount to your taste.Serve with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.