Soy Sauce Stir-Fried Noodles

Name: Soy Sauce Stir-Fried Noodles
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍜 200g of Chinese-style stir-fried noodles; 🧂 2 tablespoons of soy sauce; 🧂 1 teaspoon of sugar; 1 tablespoon of sesame oil; 🧅 1/4 cup of chopped onions; 🥕 1/4 cup of julienned carrots

Cost $6, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$6

Soy Sauce Stir-Fried Noodles

Cost $6, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$6

INGREDIENTS

Noodles
- 🍜 200g of Chinese-style stir-fried noodles
Sauce
- 🧂 2 tablespoons of soy sauce
- 🧂 1 teaspoon of sugar
- 1 tablespoon of sesame oil
Vegetables
- 🧅 1/4 cup of chopped onions
- 🥕 1/4 cup of julienned carrots

STEPS

Boil the noodles in boiling water for 8 minutes and drain.

Add sesame oil to the pan and sauté onions and carrots.

Add the boiled noodles to the pan and mix with soy sauce and sugar.

Mix everything evenly and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

300

Calories

6g
Protein
45g
Carbs
10g
Fats

💡 Tips

A simple recipe that can be stored for a long time.Add various vegetables to make it healthier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.