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Sour Cream Blueberry Coffee Cake

Cost $12, save $8

Source: Recommended by CookGo

  • 45 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour, divided
    • 1 teaspoon baking powder
    • â…› teaspoon salt
    • 2 cups white sugar
    • 1 ½ cups packed brown sugar
    • 2 teaspoons ground cinnamon

  • Wet Ingredients

    • 1 cup unsalted butter, plus additional butter for topping
    • 1 cup sour cream
    • ½ teaspoon vanilla extract

  • Fruits and Nuts

    • 2 cups fresh blueberries
    • 1 cup chopped pecans

STEPS

1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2

Mix 2 cups of flour, baking powder, and salt in a bowl.

3

In a separate bowl, cream the white sugar and 1 cup of butter until light and fluffy. Add eggs one at a time, then stir in sour cream and vanilla extract. Gradually mix in the flour mixture until just blended.

4

Spread half the batter into the prepared baking dish.

5

Prepare the streusel by melting 3 tablespoons of butter, then mixing with brown sugar, cinnamon, and the remaining 1 cup of flour to create coarse crumbs.

6

Layer half of the streusel mixture and half the blueberries over the batter.

7

Spread the remaining batter over the streusel and blueberries. Top with the remaining streusel, blueberries, and pecans.

8

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

NUTRIENTS

Per 1 serving

🔥

640

Calories

  • 6g
    Protein
  • 90g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use room-temperature butter for easier mixing.Avoid overmixing the batter to keep it tender.Substitute frozen blueberries if fresh ones are unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.