CookGo
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Simple Vegetable Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
    • 🥕 1/2 carrot (finely chopped)
    • 1 green pepper (finely chopped)
    • 🥚 1 egg

  • Seasonings

    • 2 tbsp soy sauce
    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Heat a pan over medium heat and add a little oil.

2

Add the finely chopped carrot and green pepper, and stir-fry for 2 minutes.

3

Add the egg and stir it quickly until cooked.

4

Add the rice, mix evenly, and season with soy sauce, salt, and pepper.

5

Serve the cooked fried rice in a bowl.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Feel free to use leftover vegetables from your fridge.Opt for low-sodium soy sauce for a healthier option.Using slightly cooled rice instead of warm rice makes it fluffier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.