CookGo
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Simple Teriyaki Chicken

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken thigh 300g

  • Seasonings

    • Soy sauce 2 tablespoons
    • Mirin 2 tablespoons
    • 🍬 Sugar 1 tablespoon
    • Cooking oil 1 teaspoon

STEPS

1

Cut chicken thigh into bite-sized pieces and remove any excess fat.

2

Heat cooking oil in a frying pan and cook the chicken skin-side down over medium heat.

3

Add the sauce mixture of soy sauce, mirin, and sugar, and simmer over low heat.

4

Once the sauce has coated the chicken completely, it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve over steamed rice for a delicious rice bowl.It tastes great even when cold, making it perfect for packed lunches.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.