CookGo
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Simple Stir-fried Rice with Fish Cake and Oyster Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 sheet fish cake
    • 🍚 1/2 bowl cooked rice
    • 🥕 15g chopped carrot
    • 🧅 10g chopped green onion
    • 🧅 30g chopped onion

  • Seasonings

    • 2 tbsp vegetable oil
    • 1/2 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🧂 1 pinch salt
    • To taste black pepper

STEPS

1

Chop the onion, green onion, and carrot finely. Cut the fish cake into slightly larger square pieces for a chewy texture.

2

Heat a pan with vegetable oil and sauté the green onion until golden and fragrant.

3

Add all chopped ingredients to the pan and season with salt and pepper. Stir-fry until cooked.

4

Add cooked rice to the pan, then season with oyster sauce and soy sauce. Mix well.

5

Stir-fry the rice on high heat until it becomes fluffy and well-mixed.

6

Turn off the heat and add sesame oil. Mix well.

7

Serve the stir-fried rice with fish cake in a bowl and enjoy.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover rice for better texture when stir-frying.Adjust the amount of oyster sauce and soy sauce to suit your taste.Serve with a side of kimchi or pickled vegetables for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.