CookGo
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Simple Stir-fried Pork and Tofu

Cost $8.5, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🐖 Pork 200g (thinly sliced)
    • 🍢 Silken tofu 1 block (300g)

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • 🍬 Sugar 1 teaspoon
    • 🧄 Garlic 1 clove (minced)
    • Vegetable oil 2 teaspoons

STEPS

1

Cut the pork into bite-sized pieces.

2

Cut the tofu into large bite-sized pieces.

3

Heat vegetable oil in a frying pan and sauté garlic over medium heat.

4

Stir-fry the pork, and when it changes color, add the tofu.

5

Add soy sauce and sugar, then stir-fry for another 1–2 minutes to let the flavors infuse.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 28g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

💡 Tips

Draining the tofu beforehand improves the final texture when stir-frying.Optionally garnish with green onions to enhance the flavor further.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.