CookGo
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Simple Steamed Chicken

Cost $5, save $10

Source: Recommended by CookGo

  • 120 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 🍗 1 piece (300g) chicken breast

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt
    • A pinch of pepper

STEPS

1

Poke several holes into both sides of the chicken breast using a fork.

2

Place the chicken and seasonings into a plastic bag. Massage the bag to coat the chicken evenly. Seal the bag while removing air and let it sit at room temperature for 15 minutes.

3

Wrap the chicken tightly in two layers of plastic wrap, then wrap it again in two layers of aluminum foil.

4

Boil a large pot of water (at least 2 liters). Add the wrapped chicken to the pot. Once the water boils again, turn off the heat, cover the pot, and let it sit for 60 minutes.

5

Remove the chicken from the pot and let it cool completely. Slice into bite-sized pieces before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 30g
    Protein
  • 2g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh chicken breast for the best texture.Adjust the amount of pepper to suit your taste.This recipe is great for meal prep and can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.