CookGo
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Simple Soy Sauce Braised Fish Cake

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 bag fish cakes
    • 🧅 1/2 onion
    • 1-2 green chilies

  • Sauce Ingredients

    • đź’§ 1/2 cup water
    • 2-3 tbsp soy sauce
    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp sesame oil
    • 0.5 tbsp syrup or sugar
    • a pinch of black pepper

STEPS

1

Prepare the ingredients. Slice the onion and green chilies into appropriate sizes. Optionally, pour hot water over the fish cakes to prepare them.

2

Mix all the sauce ingredients thoroughly in a bowl.

3

Add the sauce mixture to a pot and bring it to a boil over high heat.

4

Once boiling, add the sliced onion and green chilies.

5

Add the fish cakes to the pot.

6

Continue boiling uncovered on high heat until the sauce reduces to half its original volume.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute green chilies with bell peppers for a milder flavor.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.