CookGo
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Simple Korean Chive Salad

Cost $3, save $7

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 1 handful chives
    • 1 pinch chopped green onion

  • Seasonings

    • 1 tbsp red pepper powder
    • 1 tbsp fish sauce
    • 🧄 0.5 tbsp minced garlic
    • 🍬 0.5 tbsp sugar
    • to taste sesame seeds

STEPS

1

Wash the chives thoroughly, shake off excess water, and cut them into 5 cm pieces. Sprinkle with chopped green onion and sesame seeds.

2

Add 1 tbsp fish sauce, 1 tbsp red pepper powder, 0.5 tbsp minced garlic, and 0.5 tbsp sugar.

3

Mix everything gently with your hands until well combined.

4

Serve immediately as a side dish or store in the fridge for later.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish is perfect for a quick and healthy side dish.You can substitute fish sauce with soy sauce for a vegetarian version.Add more sesame seeds for a nuttier flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.